How to Store Chutney and Preserve the Freshness and Flavors

  Chutney is a versatile and delicious condiment that can enhance the flavors of various dishes. Whether it’s green chutney, tomato chutney, garlic chutney, or coconut and peanut chutney, here are some useful life hacks to help you store them properly for future use:

Smart Tips for Storing Chutney
Smart Tips for Storing Chutney

1. Freezing Green Chutney:

a. Prepare the green chutney as per your recipe.

b. Transfer the chutney into an ice cube tray, filling each compartment.

c. Place the tray in the freezer and allow the chutney to freeze completely.

d. Once frozen, remove the chutney cubes from the tray and store them in a freezer-safe container or ziplock bag.

e. Label the container with the date and chutney type for easy identification.

f. Whenever you need green chutney, simply take out the required number of cubes and thaw them.


2. Storing Tomato Chutney:

a. Prepare the tomato chutney according to your preferred recipe.

b. Transfer the chutney into an airtight container or a jar with a tight lid.

c. Place the container in the refrigerator and ensure it is sealed properly.

d. Label the container with the date and chutney type.

e. Tomato chutney can typically be stored in the fridge for up to a week.


3. Making Garlic Chutney:

a. When preparing garlic chutney, add a small amount of vegetable oil to the mixture. This helps preserve its freshness for a longer time.

b. Avoid using dried or old garlic cloves as they may affect the taste and longevity of the chutney.

c. Store the garlic chutney in an airtight container and place it in the refrigerator.

d. Remember to label the container with the date and chutney type.

e. Garlic chutney can usually be stored for up to a week in the fridge.


4. Preserving Coconut and Peanut Chutney:

a. After making coconut and peanut chutney, transfer it into a glass jar with an airtight lid.

b. Ensure the chutney is packed tightly in the jar to minimize air exposure.

c. Place the jar in the freezer to maintain the freshness and prevent spoilage.

d. Label the jar with the date and chutney type.

e. Frozen coconut and peanut chutney can be stored for several weeks.


By following these simple life hacks, you can extend the shelf life of your chutneys and enjoy their flavors even when they are not freshly made. Proper storage techniques will help preserve their taste, texture, and aroma for a longer time, ensuring you always have a delicious accompaniment ready to enhance your meals.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top